BRASERO RedFire ONYX Classic Table 80 cm Black with wooden storage

RedFire ONYX Classic Table 80 Fire Pit with Wood Storage

Discover the pleasure of cooking on your terrace or garden with this robust and efficient brazier. Presented with its 304 stainless steel cooking ring, 80 cm in diameter and 4 mm thick, the ONYX CLASSIC TABLE brazier is coated with eco-responsible carbon anti-corrosion protection. It measures 100 cm high.

Very clever, it offers you a large storage space in which you can store the logs of wood to burn or even the professional quality charcoal sold on our site. Made of 1.8 mm thick steel, it combines robustness and ease of maintenance, and renews your cooking habits. Very pleasant for heating outdoors during the winter, it offers your garden or terrace a real convivial space.

Combine style and functionality? It's possible thanks to the elegant and efficient Onyx barbecue. The ONYX CLASSIC TABLE fire pit has a circular plancha ready to grill delicious steaks, seafood and julienne vegetables in no time. Thanks to the generous dimensions of its drip pan, you can easily prepare delicious and generous meals for friends on your terrace or in your garden. The ONYX CLASSIC TABLE fire pit has a large storage area for wood, which makes it easy to store and always have it at hand. Made from durable materials and available in a matte black finish or in a Corten look.

The ONYX CLASSIC TABLE brazier is equipped with an 80 cm diameter cooking ring made of 3 mm steel.

• Multifunctional, efficient and elegant
• Hearth width 80 cm
• Stainless steel plate thickness 3mm
• Solid steel thickness for quality and strength
• The Onyx is made of 3 parts, so easy to assemble
• Option: 82 cm domed lid - Welded handle

Features:

• 304 stainless steel cooking plate: Ø 79.5 cm - Thickness: 3 mm
• Brazier: Ø 23 x 80 cm - Thickness: 1.8 mm
• Base: 115 x 51 x 68 cm - Thickness: 1.8 mm
• Grid - Thickness: 3 mm -
• Overall dimensions: 115 x 80 x 94 cm
• Weight: 40 kg

Maintenance

It is important to maintain the cooking ring. After cooking, remove the residue using the scraper and a spatula. Then put a little oil to lubricate the plate with a cloth. This will prevent rust and maintain a nice protective layer.