Recipes Ideal to make your cooking A la Plancha

Vegetable Skewers Plancha

Cooking a la plancha makes cooking food healthier, more fun and easier.

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Comment préparer les magrets à la plancha

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Tuna with orange as a go back and peppers with red onions

Tuna and bell peppers, anyone ? It shows you how to sublimate a la plancha !

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Salmon with sesame and cherry tomatoes

The key ocean to illuminate your cooking a la plancha is located here, with this recipe from Chef Jesus !

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Pinchos duck breast and cherry tomatoes roasted

Everyone loves the duck breast... a la plancha as presented here, everyone is going to love it !

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Pan-fried fingerling potatoes with chorizo

Rediscover the potato around the plancha with a recipe devised by Chef Jesus !

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Melon sage roasted with icing sugar

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Fried vegetables a la plancha

We decided for once to put the vegetables featured in a recipe refreshing !

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Oysters a la plancha tartare with radish, shallots and herbs

The beautiful part is given to the seafood here ! The oyster is sublimated to the plancha in this recipe by Chef Jesus...

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Pan-fried strawberries with syrup of lemon verbena

Strawberries with verbenas lemon for the most avid lovers of the fruit in a recipe of Chef Jesus.

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Prawns with lime and ginger

A few shrimp, lime, ginger... and voila ! Follow the recipe by Chef Jesus.

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Fruits of the season and plancha.

The return of the warm advertisement of fruit ! To the plancha, we offer you to celebrate the flavors of summer.

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Shellfish a la plancha

The creative mind of Chef Jesus, seashells and a plancha. The mixture could be explosive and summery !

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Chipirons the cherry tomatoes and spring onions

This time, we decided to revisit the squid by associating it with cherry tomatoes and spring onions in a recipe featuring the new a la plancha in the spotlight.

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Pan-fried cherries in the "vergeoise" sugar and maple syrup

A recipe a fruity and enticing, mixing cherry and maple syrup, always around the plancha !

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Beef Teriyaki sauce

Chef Jesus offers us this time-a recipe that transcends the beef with a teriyaki sauce !

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Apricots roasted with rosemary and maple syrup

It is proposed here to revisit the traditional apricot. Roasted with rosemary accompanied by their maple syrup, the griddle will restore their shine and sublimate !

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Filets de Sardines à la provençale

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Carrement Paella Catalana. Quim Marqués. Suquet de l'Almirall

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