Melon sage roasted with icing sugar

A recipe for 5 people for a cooking time of 8 minutes.

To make the recipe, you will need :

• 1 lime
• 4 leaves of fresh sage
• 2 melons means (type of cavaillon or charentais)
• 3 tablespoons of icing sugar
• 2 tablespoons of maple syrup or liquid honey
• Olive oil and butter

In the kitchen, remove the skin and seeds from your melons. Cut into slices and then into cubes. Finally, carve them very finely with the sage leaves.

AROUND LA PLANCHA

Apply a few drops of olive oil on your griddle and wipe with a paper towel. Turn on the position 2, on low heat, and wait 5 to 6 minutes. Pour a few drops of oil on the surface and mount your power to 6. Do a cooking test by dropping a piece of melon on the plancha. If the griddle is hot enough, add the rest of the melon and sprinkle with a few drops of olive oil, let cook for about 3 minutes.

Remove parcels of butter on the melon. Continue cooking about 2 minutes, stirring from time to time. Add the sage and sugar and mix well. Let cook for about 2 minutes, then add the juice of the green lemon. Add the maple syrup and mix. Stir and leave to cook for 1 minute. Serve in a dish and let cool... and then up to the tasting.