HJX-PRO W Charcoal Oven JOSPER Stove

HJX-PRO W Charcoal Ember Oven + JOSPER Stove

Designed on an HJX base but equipped with a brazier to keep dishes at the right temperature once they have been grilled. This very useful device frees up oven space in the event of a rush of activity.

The ultimate in traditional charcoal cooking and much better than a barbecue, this magnificent JOSPER charcoal oven can easily be installed in a professional kitchen. The JOSPER oven allows continuous charcoal cooking at high temperatures (300-350 °C). It braises, roasts, browns or sears in no time. Suitable for serving 60 to 150 guests.

Benefits:

• Time saving of around 35% compared to a classic barbecue (1 kg rib of beef: cooking time 10 mins).
• The JOSPER-PRO oven combines the advantages of an oven and a barbecue, allowing you to use ready-to-serve dishes.
• The JOSPER-PRO oven is very economical in charcoal and offers cooks better working conditions (less heat release than a traditional barbecue).

Its efficiency is surprising and the taste of cooking in a JOSPER oven is recognizable among thousands. JOSPER ovens are available on a cabinet or to be placed on a counter.

Carrement JOSPER, is an authorized JOSPER distributor in France.

Fire damper / Draft regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the temperature of the smoke and allows this smoke to enter the hood slowly and silently. This prevents turbulence and possible smoke returns and completes the safety of the fire damper. Cooking temperature 300 ºC to 350 ºC

Understand :

• 1 Brazier - stove
• 1 Cooking grid 1 Charcoal grid
• 1 poker
• 1 Pliers
• 1 brush
• 1 Fire and flame arrester
• 1 Ash drawer
• 1 Gastronome Tray 1 x GN1/2

Distance between other cooking elements 100 mm

Accessories included:

• 2 GN1/3 grids (LxD): 500x510 mm
• 1 Gastro-standard GN1/2 container
• 1 Fire break
• 1 Hat
• 1 set of casters (options)