Basque Grill PVJ-1-1-MB JOSPER
Basque Grill Josper PVJ-1-1-MB Josper
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Basque Grill PVJ-050-1-1-MB / 076-1-1-MB JOSPER
Josper has been producing grill and oven combinations for the catering industry for over 45 years. These top-quality products for renowned professional chefs, combined with the special Josper charcoal, deliver the best results.
The Basque Grill combines the experience of the traditional Spanish company Josper with the highest standards of the HORECA sector. Made of stainless steel, this grill is used for cooking on open and grilled charcoal. It is adjustable in height and therefore , flexible to use.
The Basque grill can be configured in multiple rows to handle even large capacities. You can also install a Jostop Worktop charcoal oven in the same configuration. In addition, the Basque grill can be combined with the HJX oven.
The Josper PVJ-076-1-1MB individual Basque Grill has a cooking surface of 760 x 600 mm and a vertical grill rail of 290 mm. Its efficiency is surprising and the taste of cooking on the JOSPER grill is recognizable among a thousand The heating time is approximately 20 minutes, with a cooking temperature of 250°C and a daily charcoal consumption of 18 to 20 kg on average.
- Accessories included: tongs and poker.
- The features that make the Josper Basque Grill an exceptional product in our industry are:
- Hydraulic height adjustment system, which ensures continuous and smooth movement of the grid at different heights.
- Maximum thermal insulation guaranteed by a multi-chamber ventilation system.
- Internal protective barrier provided by mineral insulation.
- Natural, unforced thermal convection flow, limiting heat transfer and therefore reducing external temperature transfer. Therefore, this facilitates its use.
In the manufacturing process of the Basque Grill, we have used the best high-tech steel alloys, created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.
- Ignition time: approximately 20 minutes
- Cooking temperature: approximately 250°C
- Power: 3Kw
- Exhaust rate: 2500 m3/h (1471.5 cfm)
ACCESSORIES NC :
- Josper pliers
- Brass brush
- Poker
- Ash drawer
Dimensions LxWxH (mm) | Useful surface Lxl (mm) | Grid Race | Power | Weight | |
PVJ-050-1-MB | 1150 x 900 x 1610 mm | 500 x 510 mm | 290 mm | 3 kW | 307 kg |
PVJ-076-1-MB | 1150 x 900 x 1610 mm | 760 x 510 mm | 290 mm | 3 kW | 307 kg |
- Distance between other cooking elements 100 mm
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.
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