Combo CVJ-050-2-1-PRO Josper

Combo Josper CVJ-050-2-1-PRO/ HJX Charcoal Oven + Double Basque Grill in a single module

The combination of the Josper HJX charcoal oven and the Josper PVJ-050-2 Basque Grill with double grill in one module. recommended for approximately 80 to 175 guests,

Charcoal oven : heating time of 35 minutes on average, cooking surface of 500/760 x 510 mm (x 2 stacked grids)

Basque Grill : heating time approximately 20 minutes, cooking surface 600 x 500 mm (x 2 grills side by side).

The oven-grill tandem offers an infinite number of gastronomic possibilities:

• Triple or quadruple braising surface: the two lifting grids of the Basque Grill, as well as the 5 internal braising levels of the oven.
• Versatility of preparation methods and techniques: first searing the product on the open grill and finishing cooking the product in the oven, different degrees of intensity of smoked products, separation of meat, fish and vegetables on each independent grill and absolute control of the raw material, even for the most delicate products.
• Control of product capture both with the grill open and with the oven thanks to the height adjustment.
• Fast and flexible temperature regulation by the open grill handwheel, equipped with a hydraulic height regulation system, and by the oven ventilation system.
• Increased production speed and volume thanks to the energy production capacity of both machines operating at the same time.
• Reuse of the thermal energy produced during the pyrolysis process, both in the oven and in the Basque grill.
• Strong visual component: the grilling becomes a spectacle in this combo.
• It allows the chef to diversify, capture the attention of the guests and temper the product in front of the customers.
• Uniform charcoal consumption of 20-22 kg due to combustion taking place in a homogeneous container.
• Uninterrupted service for continuous service kitchens and long-term events.
• Accessories included: fire screen, chimney cap, 2 tongs, poker and grates.

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