Basque Grill PVJ-76-3-3-MB Josper

Basque Grill PVJ-76-3-3-MB Josper

Josper has been producing grill and oven combinations for the catering industry for over 45 years. These top-quality products for renowned professional chefs, combined with the special Josper charcoal, deliver the best results.

The Basque Grill combines the experience of the traditional Spanish company Josper with the highest standards of the HORECA sector. Made of stainless steel, this grill is used for cooking on open and grilled charcoal. It is adjustable in height and therefore , flexible to use.

The Josper PVJ-076-3 Basque Triple Grill has a cooking surface of 760 x 510 mm (x3) and a vertical grill rail of 290 mm. The heating time is approximately 20 minutes, with a cooking temperature of of 250°C and a daily charcoal consumption of 54 to 60 kg on average

The features that make the Josper Basque Grill an exceptional product in our industry are:

• Hydraulic height adjustment system, which ensures continuous and smooth movement of the grid at different heights.
• Maximum thermal insulation guaranteed by a multi-chamber ventilation system.
• Internal protective barrier provided by mineral insulation.
• Natural, unforced thermal convection flow, limiting heat transfer and therefore reducing external temperature transfer.

In the manufacturing process of the Basque Grill, JOSPER uses the best high-tech steel alloys, as well as the most advanced design technology.

Its effectiveness is surprising and the taste of cooking on the JOSPER grill is recognizable among thousands. Carrement Plancha is the authorized JOSPER distributor in France.

• Ignition time: approximately 20 minutes
• Cooking temperature: approximately 250°C
• Power: 9Kw
• Exhaust rate: 2500 m3/h (1471.5 cfm)

ACCESSORIES NC :

• 3 cooking grills
• Carbon grids
• Josper pliers
• Metal brush
• Poker
• Lower register with south handle
• Ash drawer

• Distance between other cooking elements 100 mm