Basque Grill PVJ-2-1-MB JOSPER

Basque Grill PVJ-050-2-1-MB / 076-2-1-MB JOSPER

Josper has been producing combinations of grills and ovens for gourmet restaurants for over 45 years. Highly appreciated by top chefs, these very high quality materials enhance your spaces dedicated to gastronomy, contribute to the know-how and the success of your team, and of course, to the satisfaction of your customers. Combined with the special Josper charcoal, your grills will delight their taste buds.

The Basque Grill combines the experience of the traditional Spanish company Josper with the highest standards of the HORECA sector. Made of stainless steel, this grill is used to cook on charcoal of a selected essence by JOSPER. It is adjustable in height and therefore flexible to use.

The Basque grill can be configured in multiple rows to handle even large capacities. You can also install a Jostop Worktop charcoal oven in the same configuration. In addition, the Basque grill can be combined with the HJX oven.

Its efficiency is surprising and the taste of cooking on the JOSPER grill is recognizable among thousands. The 500/760 x 510 mm cooking surface of the Josper PVJ-050-2 Basque Grills is mounted on a vertical rail, adjustable in height by 290 mm. . Ideally placed in front of your customers, each controlled gesture brings admiration to a cooking temperature of 250°C and a daily charcoal consumption of 18 to 20 kg on average.

• Accessories included: tongs and poker.
• The features that make the Josper Basque Grill an exceptional product in our industry are:
• Hydraulic height adjustment system, which ensures continuous and smooth movement of the grid at different heights.
• Maximum thermal insulation guaranteed by a multi-chamber ventilation system.
• Internal protective barrier provided by mineral insulation.
• Natural, unforced thermal convection flow, limiting heat transfer and therefore reducing external temperature transfer. Therefore, this facilitates its use.

In the manufacturing process of the Basque Grill, we have used the best high-tech steel alloys, created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.

• Ignition time: approximately 20 minutes
• Cooking temperature: approximately 250°C
• Power: 3Kw
• Exhaust rate: 2500 m3/h (1471.5 cfm)

ACCESSORIES NC :

• 2 stainless steel cooking grills
• Carbon grids
• Josper pliers
• Bristle brush
• Poker
• Lower register with south handle
• Ash drawer

• Distance between other cooking elements 100 mm