Josper stainless steel mesh pan Ø 30 cm
Stainless steel mesh sieve pan Ø 30 cm Josper
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Josper stainless steel mesh pan Ø 30 cm
Over the last decade, Bittor Arginzoniz has revolutionized the most ancestral culinary technique, that of grilling. His restaurant Asador Etxebarri (Atxondo, Biscay, Spain) is considered one of the best in the world. Bittor's mastery of the gastronomic grill leads him to innovate in braising techniques. These utensils, such as the series of grills and pans are adapted to the Josper Basque Grills. They are ideal for grilling all kinds of products.
This openwork pan is made of flexible chainmail, set on its all-stainless steel frame. An essential utensil for browning shellfish, squid and other crustaceans directly on the embers of your Josper Basque grill.
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.