HJA- PL US-Mini JOSPER Charcoal Oven

HJA- PL US-Mini JOSPER Charcoal Ember Oven

The Josper HJX charcoal oven is a mini oven recommended for about 40 guests. The heating time is about 25 minutes, the daily charcoal consumption is 6 to 8 kg.

Its efficiency is surprising and the taste of cooking in a JOSPER oven is recognizable among thousands. JOSPER ovens are available on a cabinet or to be placed on a counter.

Josper is the clever and elegant combination of a grill and an oven in one machine. It works 100% with charcoal.

Average hourly production of 25 kg and cooking temperature of 250 to 350°C.

The front opening and closing system of the door is patented by Josper .

Benefits:

• Time saving of around 35% compared to a classic barbecue (1 kg rib of beef: cooking time 10 mins).
• The JOSPER oven combines the advantages of an oven and a barbecue, allowing you to use ready-to-serve dishes.
• The JOSPER oven uses very little charcoal and offers cooks better working conditions (less heat release than a traditional barbecue).

• Start-up time: 30 min on average
• Coal consumption: 1.5kg/h
• Daily consumption of Josper charcoal 6 to 8 kg
• Cooking time: 7 hours
• Production per hour: 60 kg
• Cooking temperature 300 ºC to 350 ºC
• Gastronomy containers 2 x GN1/2 + 1 x GN1/3 per grid
• Power 3 kW
• Extraction capacity: 2800 m3/h
• Maximum smoke flow 7 g/s

• Distance between other cooking elements 100 mm

Carrement Plancha is an approved JOSPER distributor in France.