HJA- PL US JOSPER Charcoal Oven
Professional Charcoal Ember Oven HJA- PL US JOSPER
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HJA- PL US JOSPER Charcoal Oven
More than 50 years of developing technological and innovative equipment for the gastronomy and the demanding CHR sector. Tradition and innovation are combined in the design of this grill and oven in a single machine, plus a whole range of equipment to master the gastronomic grill. A machine manufactured with high-tech steels and top quality components. A true passion for grilling.
The HJA PL US-S80 is JOSPER ’s Class A coal fired kiln that doesn’t compromise on quality. The new Class A range includes improvements such as a more compact kiln design while still offering higher capacities, a p. These upgrades result in an exponential increase in the quality and quantity of your production and the ultimate performance of the kiln.
To provide an optimal cooking experience, the HJA oven includes new features such as:
- hydraulic door assistance,
- Reinforced structure 316 stainless steel
- Perfect thermal insulation with ventilation at the back
- a new higher temperature maintenance zone
- greater accessibility for total cleaning.
- an additional warming cabinet, to keep your food at the right temperature until you are ready to serve.
- No gas or electricity connection,
- Thanks to its modern and elegant design, this oven enhances your kitchen. It is an essential element
Advantages: Time saving of around 35% compared to a traditional barbecue (1 kg rib of beef: cooking 10 mins). The JOSPER oven combines the advantages of an oven and a barbecue by allowing the use of ready-to-serve dishes. The JOSPER oven is very economical in charcoal and offers cooks better working conditions (less heat release than a traditional barbecue). Its efficiency is surprising and the taste of cooking in the JOSPER oven is recognizable among a thousand.
- Cooking temperature 300 ºC to 350 ºC / cooking time 30 minutes
Understand :
- 1 Temperature maintenance space for GN containers.
- 1 oven space equipped with 8 air intakes.
- 1 Cooking grid
- 1 charcoal grill
- 1 poker
- 1 Pliers
- 1 brush
- 1 Fire and flame arrester and chimney
- 1 Ash drawer
- 1 Gastronome Tray 1 x GN1/2
- Configurable and customizable tables in different colors.
JOSPER ovens are available on a cabinet or as a tabletop.
Fire damper / Draft regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the temperature of the smoke and allows this smoke to enter the hood slowly and silently. This prevents turbulence and possible smoke returns and completes the safety of the fire damper.
HJA PL US-S80 | HJA PL US-M120 | HJA PL US-L175 | |
Dimensions (LxWxH) mm | 649 x 780 x 1030 | 916 x 780 x 1090 | 916 x 1011 x 1090 |
Power kW | 8.8 | ||
Number of guests | ±80 | ±120 | ±175 |
Production in kg per hour | 60 | 90 | 150 |
Grid (WxDxH) mm | 510 x 500 | 510 x 760 | 760 x 760 |
Weight kg | 230 | 255 | 263 |
Coal consumption in kg per hour / daily | 2 / 14 | ||
Extraction capacity m3 | 2800 | ||
Commissioning time | 30 mins | ||
Installation recommended by a professional | x | x | x |
Design xp is an authorized JOSPER distributor in France.
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.