Josper Charcoal Briquettes
Josper Charcoal Briquettes
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Josper Charcoal Briquettes
The main characteristic of the briquette is that it is made with compacted hardwood sawdust at 100T. The sawdust is dried to 10% humidity and pressed like a briquette. No binder is used , since the humidity and lignin of the wood act as a natural glue, making this type of charcoal especially suitable for working with Robatas. Its compact embers and slow combustion give it better calorific and working performance.
Certified quality: All forest products offered by Josper® carry the corresponding quality labels that guarantee the sustainability of the resources used, as well as the maintenance of ecosystems and biological diversity. By respecting the PE FC ® and REACH certifications, we comply with the standards of good practice, ensuring that our charcoal has been produced from sustainable sources and ensuring the protection of the environment for future generations.
Josper hexagonal shaped charcoal Josper
Wood briquette (100% natural):
- the embers develop a strong heat
- no crackling phenomenon
- burns without smoke
- gives off a pleasant aroma
- bag contains 9.5kg of charcoal
- grain size 80-160mm
- 8000 kCal/Kg
- humidity 4%
- volatile solids 18%
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.