Plancha Editions

Plancha Editions

It presents the concept of the plancha in its entirety:

– Spanish origins (gastronomic societies of Northern Spain, restaurants, tapas bars, etc.);
– individual use by individuals: advice on purchasing and installation, maintenance;
– cooking methods adapted to each food;
– food preparation methods: marinades, herbs, etc.;
– more than 150 plancha cooking recipes.

Author: OTAL Liliane,
Number of pages: 144 - Format: 25 x 26

Sold out edition