Cooking on the Plancha - Editions Sud Ouest

Cooking on the Plancha - Editions Sud Ouest

All lovers of the southwest, Spanish cuisine and tapas know the plancha.
It's time for others to discover this trendy cooking method carried out on a metal, electric or gas plate, an essential part of outdoor summer cooking.
Seared on the grill, without added fat, vegetables, fish, meat, shellfish and even fruit retain all their flavors and properties.

This light and inexpensive book, one of the many published on this theme by the Sud-Ouest editions, covers the subject in practical terms and offers many very simple and tasty recipes such as Pan con tomate and other Small cuttlefish with anchovies, but also Red mullet with citrus fruits and Lomo with peppers.

It also offers many ideas for marinades and sauces that allow you to vary the pleasures of this trendy alternative to the barbecue that soaps the plancha...