All Plancha Editions

All Plancha Editions

It is the taste of Spain within everyone's reach: cuisine prepared at the last minute, to everyone's taste, with a high sense of conviviality and an appreciable height of taste.

Sylvia Gabet gives us her advice on how to skillfully cook on the plancha and offers us 30 recipes to experiment with without moderation since the plancha does not require any added fat and can be used to prepare not only meat, but also fish, seafood, vegetables and fruit.

The "Tout" collection is dedicated to utensils and cooking methods: each instrument has its own recipes, tips and know-how, to get the most out of your kitchen equipment.

Sylvia Gabet, Laurent Grandadam
Publication date: 04/24/2008
Cardboard
Format 220 x 155 mm
72 pages
Minerva Editions

Just before going to the table