Fry-Top FL -180/7 UNISNACK MAINHO
Fry-Top FL -180/7 Unisnack MAINHO
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Fry-Top Plancha FL -180/7 Unisnack MAINHO
The Fry-top FL -180/7 from the UNISNACK range combines the very latest technologies here. Rectified cast steel cooking surface for optimum heat restitution.
The 22 mm thick hob ensures perfect heat distribution. You can thus regulate different temperature zones. Easy to clean its hob as well as the hot air duct at the back of the unit. L The heating unit and its chassis are certified to European standards.
The counter (optional) of this FL -180/7 also has a tasting area where the prepared dishes are presented. The brushed stainless steel color of the whole and the tasting area can be customized according to the customer's preferences. This can be made of granite, marble or precious wood.
- Smooth or semi-grooved cooking plate (20 mm) in rectified cast steel.
- 2 GN 1/3x10 cooking juice collection trays (LxWxH) 210x175x175 mm integrated into the legs.
- 3 ultra-precise EURO-SIT gas controls 0-350°C (chrome-plated metal knobs)
- Rapid temperature rise (less than 15 min)
- Very good heat distribution (over 350°C)
- Product longevity
- Flexibility of use
- Power supply: Natural Gas or Butane/Propane injectors (specify when ordering).
2 versions:
- Frytop on adjustable feet
- Frytop without base + juice collection device
Made in Spain
- Overall dimensions (LxWxH) mm
- 1805 x 820 x 860mm
- Usable space (LxWxH) mm
- 1800 x 700mm
- Material quality
- Cast steel 20 mm - Stainless steel frame 1810
- Metal treatment
- Ground steel plate
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 32.250 Kcal/h
- Power kW
- 37.5kW
- Weight kg
- 360kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Accessories
- Scraper - Spatulas - Degreaser - Maintenance manual
- Gencode
- 8436024212686
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.