-20%

Teppanyaki FC E T-120/7 TY 400V UNICROM MAINHO M04- FC E T120/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM

Teppanyaki FC E -120/7 TY 400V UNICROM MAINHO

Reference M04-FCET1207TY

€5,536.80 VAT excluded

€6,644.16 Tax incl.

€6,921.00 -20%

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Electric Teppanyaki FCE -120/7 TY Full Chrom Mainho

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Electric Teppanyaki FCE -120/7 TY series Hard Chrome MAINHO

CROMO-DURO - 20mm Chrome cooking plate 96µ

Rapid temperature rise
Very good heat distribution
Withstands very high temperatures (over 350°C),
Chassis, all stainless steel casing
8mm rear air duct at hob level
Integrated 5 litre grease collector
2 EURO-SIT controls - ultra precise 0 - 350°C

++++ product longevity
++++ flexibility of use
++++ perfect temperature distribution.
++++ temperature setting time (10 to 15 min)

Made in Spain

Features :


Models	Frytop Equipment	Exterior dimensions (LxWxH)	Usable surface area	KW	Weight	Options
FCE T-120/7 TY	-	120.5x82x31	120x70	12	170
FCE T-150/7 TY	-	150.5x82x31	150x70	15	212
FCE T-180/7 TY	-	180.5x82x31	180x70	18	255
FCE -120/7 TY	2 feet	120.5x82x86	120x70	12	217
FCE -150/7 TY	2 feet	150.5x82x86	150x70	15	262
FCE -180/7 TY	2 feet	180.5x82x86	180x70	18	310
FCE T-120/7 TY M FC	furniture	120.5x82x93	120x70	12	236	door
FCE T-150/7 TY M FC	furniture	150.5x82x93	150x70	15	294	door
FCE T-180/7 TY M FC	furniture	180.5x82x93	180x70	18	352	door

Usable space (LxWxH) mm: 1200 x 700mm
Feed: 400V 3N 50.60Hz
Hob: Hard chrome 96µ 20 mm
Parts warranty: 2 years(*)
Gencode: 8436024213010

Brand

ean13 8436024213010

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.