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Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO M04- FC E 180/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM
Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO M04- FC E 180/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO M04- FC E 180/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO M04- FC E 180/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM
Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO M04- FC E 180/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO M04- FC E 180/7TY MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK

Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO

M04-FCET1807TY
€7,345.60 VAT excluded
€8,814.72 Tax incl.
€9,182.00 -20%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Electric Teppanyaki FCE -180/7 TY UniCrom

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Electric Teppanyaki FCE -180/7 TY UniCrom - MAINHO

The ultimate in show cooking, the Teppanyaki Premium FCE -180/7 offers all its possibilities to the most demanding chefs.

Much more than a Teppan Yaki with limited stainless steel cooking surfaces, the FCE -180/7 from the UNICROM range combines the very latest technologies.

Optimized for use outdoors, near a restaurant terrace or in a reception area, it puts on a show for your customers who are gourmets of flavors and sensations.

The 20 mm thick hob ensures perfect heat distribution. You can thus regulate different temperature zones. Easy to clean its hob as well as the hot air duct at the back of the unit. Recuperators Large capacity grease collectors (GN 1/3X10H). The heating unit and its chassis are certified to European standards.

A real place of conviviality, the counter (optional) of this FCE -180/7 also has a tasting area where the prepared dishes are presented. The brushed stainless steel color of the whole and the tasting area can be personalized according to customer preferences. This can be made of granite, marble or precious wood.

  • 2cm cooking plate Cast iron steel with 96µ hard chrome.
  • 2 cooking juice collection trays (LxWxH) 210x175x175 mm integrated into the legs.
  • Ultra-precise controls 0-350°C (chrome metal knobs)
  • Rapid temperature rise (less than 20 min)
  • Very good heat distribution (over 350°C)
  • Less radiance (the chrome film reduces the radiance effect)
  • Product longevity
  • Flexibility of use

Features :

Models Frytop Equipment Exterior dimensions (LxWxH) Usable surface area KW Weight Options Custom made
FCE T-120/7 TY - 120.5x82x31 120x70 12 170 - Island opposite
FCE T-150/7 TY - 150.5x82x31 150x70 15 212 - Island opposite
FCE T-180/7 TY - 180.5x82x31 180x70 18 255 - Island opposite
FCE -120/7 TY 2 feet 120.5x82x86 120x70 12 217 Wheels Island opposite
FCE -150/7 TY 2 feet 150.5x82x86 150x70 15 262 Wheels Island opposite
FCE -180/7 TY 2 feet 180.5x82x86 180x70 18 310 Wheels Island opposite
FCE T-120/7 TY M FC furniture 120.5x82x93 120x70 12 236 Wheels
FCE T-150/7 TY M FC furniture 150.5x82x93 150x70 15 294 Wheels
FCE T-180/7 TY M FC furniture 180.5x82x93 180x70 18 352 Wheels
FCE T-120/7 TY M FC P furniture + doors 120.5x82x93 120x70 12 316 Wheels
FCE T-150/7 TY M FC P furniture + doors 150.5x82x93 150x70 15 399 Wheels
FCE T-180/7 TY M FC P furniture + doors 180.5x82x93 180x70 18 499 Wheels

Made in Spain

Overall dimensions (LxWxH) mm
1805 x 820 x 860mm
Usable space (LxWxH) mm
1800 x 700mm
Metal treatment
96µ hard chrome plate
Feed
400V 3N 50.60Hz
Power kW
18kW
Weight kg
335kg
Hob
Hard chrome 96µ H:20 mm
Parts warranty
2 years(*)
Gencode
8436024213195
8436024213195

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.

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