Fry-Top FTL-8GS LOTUS L23-FTL8GS LOTUS® Food Catering Equipment Fryer Wok Steam Oven

Fry-Top FTL-8GS LOTUS

Reference L23-FTL8GS

€3,228.96 VAT excluded

€3,874.75 Tax incl.

€3,472.00 -7%

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Frytop FTL-8 GS LOTUS

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Frytop FTL-8 GS LOTUS

Professional gas fry-top. Equipped with a chrome-plated or ground FE430B steel plate. Chrome-plated FE510C cast steel plate. LOTUS Food Catering Equipment guarantees rapid temperature rise, regulated from 50 to 300 °C. High resistance and durability. Particularly easy and quick to clean. Burners with pilot flame with piezoelectric ignition, safety valves with thermocouple. Safe smoke evacuation at the rear. High capacity and removable liquid collection trays.

They guarantee high resistance and durability over time, and quickly reach the desired temperature with regulation from 50 to 300°C.

Features - Model made of CrNi 18/10 AISI 304 stainless steel, with 1 mm thick top, Scotch-Brite surface satin finish, chrome details, rounded profiles. Tops equipped with rear riser.

Model - Frytop gas, for professional use. Equipped with a smooth and/or grooved plate, normal or chrome.

Normal plate in FE430B steel.
FE510C steel chrome plate with chrome finishes.
Burners with pilot flame with piezoelectric ignition,
Safety valves with thermocouple. Safe smoke evacuation to the rear. High capacity and removable liquid collection trays.
Height adjustable feet.

Maintenance - Particularly easy and quick to clean. Made easy by the simple disassembly of the front panel.

Equipment - Set of nozzles for possible change of gas type.

Overall dimensions (LxWxH) mm: 800 x 650 x 290mm
Usable space (LxWxH) mm: 755 x 550mm
Metal treatment: FE510C
Consumption: 12.040 Kcal/h
Power kW: 14kW
Weight kg: 87kg
Parts warranty: 1 year(*)

Brand

LOTUS Spa studies, projects and checks the dimensions, measures, different powers, new or complementary equipment such as salamanders, planchas, lava stone grills, ceramic hobs, sauté pans, as well as new technologies such as induction, wok , Sous Vide and Softcooker, which improve the functionality of a kitchen and respond flexibly to traditional, ethnic and international needs. The entrepreneurial vocation at LOTUS expresses: harmonious integration between departments, design, production, quality control, administrative, pre and after-sales services and ensures flexibility in integrated work with the aim of excellence and shared responsibility.