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FQ-6ET 10+10L FR-65 LOTUS Fryer
L23-FQ6ET
€2,921.67
VAT excluded
€3,506.00 Tax incl.
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
Fryer 10L x2 400V FR-65ET - LOTUS
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Fryer FQ-6ET 10+10L FR65 MAGICPROF LOTUS
An ideal line for catering professionals, the MAGIC PROF FR65 range brings together all the excellent kitchen equipment where functionality, aesthetics, durability and performance are required.
The FQ6ET FR65 fryer consists of 2 18/10 stainless steel tanks of 10+10 liters. Each tank is equipped with a built-in filter and a stainless steel lid. The burners are equipped with thermocouple safety and 2 ultra-precise thermostatic devices.
Made of CrNi 18/10 AISI 304 stainless steel , with a 2 mm thick top, Scotch-Brite surface satin finish, chrome-plated details, rounded profiles. Tops equipped with rear riser. Gas opening control levers graduated in degrees celcius. This fryer is equipped with a cabinet entirely in brushed stainless steel with polished stainless steel details.
Production of 20kg/h of potatoes. 2 resistors of 7 kW each allow a rapid temperature rise. Ideal for all snack or restaurant frying.
Its maintenance is simple thanks to the easy disassembly of the front panel. Cleaning the bins is easy.
Equipment - Height-adjustable feet. Oil collection and filtering tank included.
- 304 stainless steel body and housing
- Solid stainless steel cover
- 2 tanks cm. 22x35x22h
- 4 baskets cm. 20x30x10h
- 2 filters, tank covers
- 2 oil recovery tanks with filter.
- French fries production: 20 kg/h
- Size: cm. 60x65x29h
- Electrical power: 14.3 kW
- Weight: 41.5kg
- Overall dimensions (LxWxH) mm
- 600 x 650 x 290mm
- Capacity liter
- 10+10 liters
- Feed
- 380-400 V3 NPE - 50.60Hz
- Power kW
- 14kW
- Weight kg
- 41.5kg
- Production
- 20 kg/h
- Parts warranty
- 2 years(*)
LOTUS Spa studies, projects and checks the dimensions, measures, different powers, new or complementary equipment such as salamanders, planchas, lava stone grills, ceramic hobs, sauté pans, as well as new technologies such as induction, wok , Sous Vide and Softcooker, which improve the functionality of a kitchen and respond flexibly to traditional, ethnic and international needs. The entrepreneurial vocation at LOTUS expresses: harmonious integration between departments, design, production, quality control, administrative, pre and after-sales services and ensures flexibility in integrated work with the aim of excellence and shared responsibility.
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