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Wok W-400 MAINHO M04-W400 MAINHO® Fryer Wok Steam Oven

Wok W-400 MAINHO

Reference M04-W422

€5,038.40 VAT excluded

€6,046.08 Tax incl.

€6,298.00 -20%

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Wok W-400 4 burners Professional Stainless Steel 18/10 Mainho

Equipment

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Wok PRO W-400 4 BURNERS WT-400 Mainho

Built entirely in 2.5mm thick 18/10 stainless steel, MAINHO woks have 1 or more high-efficiency burners controlled by precise and robust gas taps and secured by thermocouple and a pilot light.

The upper plane of the burner block in 3 mm thick 18/8 stainless steel is reinforced by internal uprights. Each burner, with a power of 12 or 18 kW, is optimized to generate concentric flames and give a modulated heat, ideal for this type of cooking.

The quality of the flames, oriented vertically to precisely heat the center of the Wok stove, offers a comfort of use appreciated by chefs. The 18/8 stainless steel wok rings are stabilized on the upper "bathtub type" plate thanks to dedicated locations sufficiently raised to allow quick and easy cleaning. A channel on its surface promotes the flow of cooking juices at the end of which a chute allows the recovery of waste.

Maximum temperature range

Details:


W-400	18kW	12kW	footwork	stainless steel ring	credenza	shower head with pedal	cleaning ramp	sauce boat	adjustable table
	QGW	QPW	PSW		PW	GPW	DW	CW	MSW
W-422 bare furniture	2	2	-	4	-	-	-	-	-
W-422F fully equipped	2	2	Yes	4	Yes	Yes	Yes	-	-

Overall dimensions (LxWxH) mm: 2000 x 750 x 410mm
Metal treatment: 18/10 stainless steel Thickness: 2.5 mm
Feed: Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
Consumption: 51600 Kcal/h
Power kW: 60kW - (2 x 18) + (2 x 12kW)
Parts warranty: 2 years(*)

Brand

ean13 8436024213119

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.