-20%

Fry-Top FC E -120 Full-Crom MAINHO M04- FC E 120 MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK

Fry-Top FC E -120 Full-Crom MAINHO

Reference M04-FCE120

€2,818.40 VAT excluded

€3,382.08 Tax incl.

€3,523.00 -20%

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Plancha FCE -120 Full-Crom Mainho

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PL A NC HA FRYTOP FCE -120 FULL CROM 400V MAINHO

This Mainho professional fry-top from the Full-Crom Series has a 50 cm deep cooking plate with 5 cm edges. It quickly reaches its operating temperature of 270°C, but can withstand very high temperatures ( above 350°C). It is possible to modulate the distribution of heat on its surface thanks to its 2 ultra-precise thermostatic regulators.
The all-stainless steel casing which acts as a chassis, incorporates 2 bundles of resistors, stainless steel and ceramic, with a total power of 12 kW.
A removable, dishwasher-safe drawer at the front of the appliance provides a large grease collection capacity.
This Mainho Fry-top satisfies the most demanding professional.

The pros:

++++ product longevity
++++ flexibility of use
++++ perfect temperature distribution
++++ temperature setting time (10 to 15 min)
++++ fat recovery

Cooking surface: 60 dm²
Volume: 0.28 m3
CE standard

Option: FCR E-120 Semi-grooved Plate

Overall dimensions (LxWxH) mm: 1205 x 560 x 225mm
Usable space (LxWxH) mm: 1200 x 500mm
Metal treatment: 96µ hard chrome plate
Feed: 400V 3N 50.60Hz
Power kW: 12kW
Weight kg: 133kg
Hob: MAINHO Guarantee
Parts warranty: 2 years(*)
Accessories: Scraper - Spatula - food degreaser - Maintenance Manual
Gencode: 8436024210583

Brand

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.