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Fry-Top FC -120 Full-Crom MAINHO
M04-FC120
€2,533.60
VAT excluded
€3,040.32 Tax incl.
€3,167.00
-20%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
Plancha FC -120 Full-Crom Mainho
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PL A NC HA FRY-TOP FC / FCR -120 FULL CROM - MAINHO
This professional Mainho fry-top from the Full-Crom Series has a 50 cm deep cooking plate with 5 cm edges. It quickly reaches its operating temperature of 270°C, but can withstand very high temperatures ( above 350°C). It is possible to modulate the distribution of heat on its surface thanks to its 3 ultra-precise thermostatic valves.
The all-stainless steel casing which acts as a chassis, incorporates the 3 gas burner ramps with a total power of 21 kW.
A removable, dishwasher-safe drawer at the front of the appliance provides a large grease collection capacity.
This Mainho Fry-top satisfies the most demanding professional.
2 models:
- FC Full Crom: Cast steel plate 20 mm thick treated with 96µ hard chrome smooth
- FCR Full Crom: Cast steel plate treated with 96µ hard chrome, semi-grooved over 40 cm
Cooking surface: 60 dm²
Volume: 0.28 m3
CE standard
The pros:
++++ Product longevity
++++ Flexibility of use and maintenance
++++ Perfect temperature distribution
++++ Temperature setting time (10 to 15 min)
++++ Grease collection drawers
- Overall dimensions (LxWxH) mm
- 1205 x 560 x 225mm
- Usable space (LxWxH) mm
- 1200 x 500mm
- Metal treatment
- 96µ hard chrome plate
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 18.168 Kcal/h
- Power kW
- 21kW
- Weight kg
- 133kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Accessories
- Scraper - Spatula - Degreaser - Maintenance manual
- Gencode
- 8436024210583
8436024210552
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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