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Fry-Top FC E -90 Full-Crom MAINHO
M04-FCE90
€1,846.47
VAT excluded
€2,215.76 Tax incl.
€3,027.00
-39%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
Plancha FCE -90 Full Crom 96 macron MAINHO
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PL A NC HA FRY-TOP FCE -90 FULL CROM 400V 3+N - MAINHO
Professional electric frytop Serie Full-Crom Mainho equipped with the 96 micron hard chrome cooking plate. The 90 long x 50 cm deep hob has 5 cm high edges. It quickly rises to 270°C, the ideal temperature for frying and grilling the finest meats and fish. Thanks to its 2 ultra-precise thermostatic regulators, cooking is done easily and the distribution of heat on its surface is even.
The all-stainless steel casing, which acts as a chassis, incorporates 2 resistor bundles, stainless steel and ceramic, with a total power of 9 kW.
A juice collection drawer at the front of the unit offers a large grease collection capacity. It is removable and dishwasher safe.
This Mainho Fry-top satisfies the most demanding professional.
- Rapid rise in temperature
- Very good heat distribution over 2 independent zones
- Withstands very high temperatures (over 350°C),
- Chassis, casing, all stainless steel resistors
- Removable and dishwasher-safe grease trap,
- Satisfies the most demanding professional.
++++ product longevity
++++ flexibility of use
++++ perfect temperature distribution
++++ warm-up time (10 to 15 min)
++++ fat recovery
Cooking surface: 45 dm²
Volume: 0.21 m3
CE standard
- Overall dimensions (LxWxH) mm
- 905 x 560 x 225mm
- Usable space (LxWxH) mm
- 900 x 500mm
- Material quality
- Cast steel 20 mm - Stainless steel frame 1810
- Metal treatment
- 96µ hard chrome plate
- Feed
- 400V 3N 50.60Hz
- Power kW
- 9kW
- Weight kg
- 109kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Accessories
- Scraper - Spatula - food degreaser - Maintenance Manual
- Gencode
- 8436024210576
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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