Instructions Installation Use Maintenance PC - PL

Reference M99-NPCPL

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Instructions Installation Use Maintenance PC - PL MAINHO

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FRY TOP PC Maintenance Guide - PL MAINHO

Instructions for Installation, Use, Maintenance Guide Frytop.

PC / PC R-60N
PC / PC R-90N
PC / PC R-120N

And

PL / PL R-60N
PL / PL R-90N
PL / PL R-120N

- More airtight body compared to planchas, hence a greater concentration of heat on the plate

- Smooth plate 120x50cm steel 20mm treated with 96 micron hard chrome

- 2 grease collection drawers

Mainho SL, the leader in professional planchas in Europe, offers new guarantees for its high-end planchas, trolleys, parillas and electric or gas grills.

Testifying to the quality of the materials offered by Mainho sl, Carrement-Plancha.com offers you a close after-sales service throughout the life of your Mainho equipment.

The instructions are available in pdf format. If Acrobat Reader is not installed on your computer, download it by clicking on the icon opposite.

The instructions presented are the latest versions, their purpose is to inform you and help you, however the only authentic instructions are those that were delivered with the product. In particular, accessories and certain functions may be unavailable in certain countries, or evolve with the versions of the product.

Select your device family: If the manual you are looking for is not in this list, contact us

For further questions on the documentation offered, you can contact us during normal business hours at our pre-sales service at +33(0) 820 692 052 (0.34€/min)

This purchase will be refunded to you upon the first order of spare parts.

Brand

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.