Plancha plate ECO MAINHO series

New Blued steel cooking plate for ECO MAINHO series plancha

You have just cleaned and sanded the plate of your plancha but you are not satisfied with the result. The new blued steel plate is the solution to your problem.

Of superior quality, the MAINHO cooking plate in blued steel (heat treatment by cementation) will make your plancha the ideal equipment for your grills.

• The 2 pins which supported the juice recovery gutter have been replaced by a support fixed to the chassis.
• Considered the least conductive of metals, stainless steel hotplates are banned by catering professionals. Its reactions to temperature shocks are unpredictable and acidic cooking juices denature this metal. A stainless steel metal plate deforms when heated and becomes stained over time. Food tends to stick more than on other metals. Finally, its price remains prohibitive for the same thickness.

3 widths / 4 models:

ECO -60PV MAINHO model

Model ECO -75 MAINHO / LLOSA 75 / SUC-97 before 2013

• Blued Steel Plate fixed to the chassis with 4 8mm screws
• Dimensions: (LxWxH) 760 x 405 x 35 mm Thickness: 6 mm
• Center distance of fixing studs: 705 x 240 mm

Model ECO -75PV MAINHO

• Blued Steel Plate held by 2 screws at the back.
• Dimensions: (LxWxH) 600/ 760/ 900 x 405 x 35 mm
• Weight: 14/ 16.60/ 20.5 kg

ECO -90PV MAINHO model

Maintenance instructions for the blued steel plancha used outdoors :

• Oil the plate after each cleaning
• Place a sheet of baking paper on top to prevent it from coming into contact with the air.
• Close the lid and put the protective cover in place.

(The scraper below that we offer is specially designed for the restoration of your used but non-corroded plate)