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MAINHO TGI-350 230V Stainless Steel Slicer
M04-TGI350
€2,347.20
VAT excluded
€2,816.64 Tax incl.
€2,934.00
-20%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
MAINHO TGI-350 230V Stainless Steel Slicer
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Ham Slicer Stainless Steel TGI-350 All 230V MAINHO
Structure entirely in AISI 304 stainless steel, washable at low pressure.
Graduation engraved in mm on the laser cutting cursor from 0-22 mm.
International standard protection IP54
High-precision ergonomic stainless steel handles
Powerful 0.5 HP ventilated motor, corrected gearbox with worm screw,
Smooth coupling to ensure a perfect cut, silent and effortless.
Plenty of space for cleaning and disinfecting.
Easy to remove cutting disc and safety plate for dishwasher cleaning.
350mm stainless steel blade diameter with minimum contact profile.
Stainless steel on-off control button IP67 protection
Waterproof electrical control box.
Auto power off 30 seconds after stopping use.
Pilot LED indicating ventilation power.
Easy handling of the cutting disc.
Non-slip stainless steel feet for maximum stability.
Wear and tear and inalterability of each component to fatty substances.
Very quiet single-phase or three-phase motor.
| Model | TGI-350 Inox |
| Dimensions (LxWxH) | 80 x 72 x 65 / 12 |
| Disc diameter | 350 mm |
| Rotation speed | 215 rpm |
| Power | 360W 1/2CV |
| Housing diameter | 380 mm |
| Cutting thickness | 0 - 23 mm |
| Round cutting capacity | 260 mm |
| Cutting capacity HxW (mm) | 210 x 300 mm |
| Weight | 58 kg |
- Overall dimensions (LxWxH) mm
- 800 x 720 x 650'120 mm
- Diameter Ø - ø - ø (cm)
- 350mm disc
- Metal treatment
- 18/10 stainless steel
- Weight kg
- 58kg
- Parts warranty
- 1 year(*)
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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