PIRA 70 Silver SD Braise Oven
PIRA 70 Silver SD Braise Oven
Secure payment
Shipping in 24 hours
PIRA 70 XL Silver SD Braise Oven
This model maximizes the smallest spaces... has the same width as the PIRA 70 Silver SD model, but this model reaches a depth of up to 7 cm more.
For all those who prefer to stay on the "dark side", Pira ovens are also presented with the possibility of a solid door.
The SD series of charcoal ovens were designed for establishments where the oven is not in view of the public and it is not necessary to see the embers.
The SD Series solid door keeps the oven temperature lower than with the glass door, ideal for restaurants with small kitchens.
Its features, performance, economy and dimensions make this model the favorite by chefs for its comfort, economy and profitability. Like all our other ovens, it is equipped with Piracold, the cooling system designed and registered by PIRA, the most important effects are the reduction of the external temperature and energy savings:
- When the oven reaches its maximum operating temperature, the exterior structure maintains a controlled and safe temperature.
- The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although the production is the same as in an oven of the same dimensions, you save energy and money; the consumption of coal is considerably reduced. The same amount of coal can be used to cook up to 25% more than in an oven without PIRACOLD.
It is ideal for small and medium establishments where the grill is an extra line in the menu. The best oven at the best price! You can cook all kinds of food: fish, vegetables, meat, rice, dough, etc.
Technical details:
- Meat production per hour = 65 kg
- Piracold cooling system
- Cast iron interior – retains heat in the oven Full, fully insulated door reduces the temperature in front of the oven
- Fully insulated cooking chamber
- Equipped with thermometer Equipped as standard with internal air flow control and internal fire guard that prevents flames from escaping from the oven and entering the hood.
- These devices can be supplied as well in external version. Can be used with all types of coal; wood, coconut, mineral coal …
- Air inlet and smoke outlet regulator, included Ash collection pan Grease collection pan
Accessories included:
- 4 adjustable feet
- 1 standard stainless steel grid 585x535 mm,
- 1 meat tongs
- 1 poker.
Possibility of cooking with 515x540 mm grooved grills to cook delicate foods (fish, vegetables) or greasy foods (chicken, duck, etc.) without fear of flames.
Cart 770345
Each PIRA oven can be used on its own specific trolley. The Pira design trolleys can support heavy loads and are easy to handle. They have fixing holes for the oven feet.
When the trolley is delivered, the customer will find screws specially designed so that from the bottom of the table and through the holes we can screw each of the feet of the ovens. The feet are already mounted. These are equipped with 4 very sturdy wheels, all directions. The two front wheels are equipped with brakes to block the oven.
In the lower part of the cart, an inclined storage allows you to store and collect charcoal with the Pira charcoal shovel
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.