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Plancha ECO EM -75PV UNI MAINHO
M04-ECOEM75PVUNI
€594.40
VAT excluded
€713.28 Tax incl.
€743.00
-20%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
Plancha ECOEM -75PV UNI MAINHO
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Plancha ECOEM -75PV UNI Blued Steel - MAINHO
The single-block, all-stainless steel frame of the ECOEM -75-PV Plancha supports a removable Blued Carbon Steel* cooking plate.
Dimensions of the cooking plate (LxWxD): 750 x 390 x 6 mm
* Blued steel (Z20 C13 heat treatment provides optimum surface hardness while maintaining the desired core strength. Case hardening steel . Process of hardening austenitized then tempered metal.- 2 Thermostats 50° - 300°C
- 1 Front grease collection drawer, dishwasher safe
- 1 Set of 4 feet (leveling jack)
Criteria determining the choice of your plancha:
1° The quality of the metal of the cooking plate used. (corrosion test ISO TC-186)
2°- Accuracy of the plate temperature setting.
3°- Report: Mass of the plate / time of setting at t° > 270°C minimum = (between 5 and 8)
4°- Equipment options and warranty
2°- Accuracy of the plate temperature setting.
3°- Report: Mass of the plate / time of setting at t° > 270°C minimum = (between 5 and 8)
4°- Equipment options and warranty
Certification - European Food Standards 10/2004
Delivered assembled ready to operate
* guarantee against breakage in the event of temperature shock
- Overall dimensions (LxWxH) mm
- 770 435 x 190mm
- Usable space (LxWxH) mm
- 760 x 390mm
- Metal treatment
- Blued steel plate H: 6mm
- Feed
- 220-240V~50.60Hz
- Power kW
- 8.7kW
- Weight kg
- 40kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Gencode
- 8436024211207
8436024211207
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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