Plancha NC -100 EXPO Novo-Crom MAINHO
Gas Plancha NC -100N Novo-Chrom Mainho
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Gas Plancha NC -100N NOVO- CHR OM - MAINHO
15 mm thick chrome-plated cast steel plate (hard chrome 96 microns)
- 3 tubular stainless steel ramps with 2 V-shaped flame lines 12.3 kW
- 2 removable grease collection drawers on the front 2 liters
- 1 Piezo ignition by spark train
- 3 Ultra-precise thermocouple and thermostatic control valves
- 1 Z-E1 cleaning scraper
- 1 dose of degreaser 80ml
Optionally , for outdoor use, a removable cover protects the appliance from the elements. In addition, it offers a warming space for surplus food that needs to stay warm for more than twenty minutes. For professionals, an all-stainless steel hood gives your kitchen, at the end of service, the pleasure of perfect work.
Important: Before placing the removable cover on the hob, it is strongly recommended to turn off the plancha. The risk of overheating, in this case, would irreparably damage the hob.
Cooking surface: 24 dm²
Volume: 0.09 m3
Delivery on mini wrapped pallet
The comfort of chrome appreciated by grill chefs.
Cook like a pro and amaze your friends on this Pro plancha.
Quick and easy maintenance!!
- Overall dimensions (LxWxH) mm
- 1000 x 440 x 180mm
- Usable space (LxWxH) mm
- 995 x 430mm
- Metal treatment
- 96µ hard chrome plate
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 12.814 Kcal/h
- Power kW
- 14.9kW
- Weight kg
- 72kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Accessories
- Z-E1 scraper - Degreaser - Maintenance manual
- Gencode
- 8436024211306
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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