-20%

Plancha NCE M -60N 230V Novo-Crom MAINHO M04- NCE M 60N MAINHO® Plancha Premium NOVOCROM NOVOSNACK

Plancha NCE M -60N 230V Novo-Crom MAINHO

Reference M04-NCEM60NTB

€1,458.40 VAT excluded

€1,750.08 Tax incl.

€1,823.00 -20%

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Plancha NCEM -60N 230V Novo-Chrom

Stainless steel lid

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Plancha NCEM -60N 230V NOVO- CHR OM - MAINHO

The comfort of chrome and the power and flexibility of 230V appreciated by grill chefs. Cook like a pro and amaze your friends on this 4kW plancha.
Quick and easy maintenance!!

Smooth hard chrome plate Thickness 15 mm chromed 96 microns

18/8 stainless steel chassis incorporating:

2 shielded stainless steel resistors of 2000W each
1 1.5 litre fat collection drawer
2 10-position thermostatic controls
1 Z-E1 cleaning scraper
1 Dose degreaser 80ml

230V model:	Power kW	Amps	Cable	Cable Length	Number of resistances
NS / NCEM 40N	2.6	11.3	V/1 N	1.5m	1
NS / NCEM 60N	4	17.4	V/1 N	1.5m	2
NS / NCEM 80N	5.3	23	V/1 N	1.5m	3
NS / NCEM 100N	6	26.1	V/1 N	1.5m	3
400V model: ON REQUEST
NS / NCEM 60N4			V/3 NPE	1.5M	2
NS / NCEM 80N4	5.3	13.25	V/3 NPE	-	3
NS / NCEM 100N4	6	15	V/3 NPE	-

The removable stainless steel cover protects the cooking surface

Cooking surface: 24 dm²
Volume: 0.08 m3
Delivery on mini wrapped pallet

A delivery delay may be incurred for the 400V version.

Overall dimensions (LxWxH) mm: 600 x 440 x 180mm
Usable space (LxWxH) mm: 595 x 430mm
Metal treatment: 96µ hard chrome plate
Feed: 220-240V~50.60Hz
Power kW: 4kW
Weight kg: 49kg
Hob: MAINHO Guarantee
Parts warranty: 2 years(*)
Accessories: Z-E1 scraper - Degreaser - Maintenance manual
Gencode: 8436024211337

Brand

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.