Xipister Basque Sauce 50cl ETXEKOA

XIPI STE R ETXEKOA 50cl EZP ELE TAKO BIPERRA

Etxekoa means "seasoning of the house" in Basque. It is a unique and essential seasoning for plancha cooking. This traditional and artisanal sauce, the fruit of many years of experience of Christophe Verrière, is made and bottled in the heart from the Basque country between sea and mountains. A clever mix of vinegar, oil, fresh Espelette AOP pepper, garlic and herbs. Xipister Etxekoa can now be found in restaurant kitchens and the best shops from the Basque Country and elsewhere. The Xipister Etxekoa and the laboratory in which it is manufactured meet the Quality Requirements Relating to the standards in force. They benefit from controls and quality certification issued by CEFAQ and the Laboratoire des Pyrénées.

Hand-picked and dried Espelette peppers.

Colored alcohol vinegar,
oil, water, whole chili pepper,
thyme, garlic (11%), salt, pepper,
Espelette pepper powder (2%).

Origin: France

DLC: 3 years

Available in 50cl bottle.

Packaging:

• 1 bottle
• 3 bottles
• 6 bottles

XIPI STE R Etxekoa is used as a seasoning in preparations just before serving an escalope, a fish fillet. It is the ideal accompaniment to your salads, grills (meat or fish) or pizzas. It enhances and personalizes your cooking. Activates the juices gastric for better digestion of starchy foods (beans, lentils)