Blister Spigol Saffron and Spices

SPIGOL® Alliance of noble spices and saffron.

More precisely, SPIGOL® is a mixture of spices and 3% saffron. (flavor enhancer, extracted from the flower of a crocus)

Spigol is a blend of saffron and spices, unrivaled for over a century, which perfumes, colors and enhances the aroma of your everyday dishes.

1 dose of 0.4g is suitable for 250ml of cooking water or for 125g of ingredients.

• 1 blister of 14 doses of 0.4g = 5.6g

100% NATURAL: Rediscover with Spigol an original, authentic and unrivaled flavor! A product without artificial or natural coloring, without preservatives and without added salt.

PL TO USE: With ready-to-use doses, nothing could be simpler! For fragrant and colorful dishes, dilute a dose of Spigol in 250 ml of salted cooking water, for 125 g of food. Also find Spigol in a 100g metal box with measuring spoon.

CEPASCO Company - Spice crusher since 1876

In 1876, Antoine ESPIG, of Spanish origin, decided to settle in Algiers to market saffron grown in Spain and then to import this spice from Middle Eastern countries.

In 1899, Frédéric succeeded his father and developed a new blend called “Spigol”, a combination of saffron and noble spices to enhance the flavors and coloring of paella.

A contraction of "Espig" and "Gold", this new, highly original product containing 3% saffron is also called "red gold". Thanks to "Spigol", the company experienced immediate and dazzling success that quickly extended beyond the borders of Algeria.