TeppanYaki M3000TS Mobile Line JAKSCH

Teppanyaki M3000TS Mobile Line Jaksch

The TEPPAN YAKI is a Japanese grill for cooking, simmering, grilling and flambéing. Made of solid stainless steel, it allows the cooking of any food usually cooked in a frying pan without adding fat during cooking.
Just brush the Japanese grill with a little seed oil using absorbent paper when starting. These oils have the property of resisting very high temperatures.
With its two cooking zones (one at the front and one at the back) which can be adjusted separately from 50°C to 250°C, it is possible to sear food very quickly or simmer it.
Its precise thermostat allows:

• 250°C to quickly sear food and “caramelize” it (transformation of starches contained in meat and fish into sugar)
• 150°C to cook gently
• 90°C to keep warm
• After humidification, the bell allows the vegetables to be stewed and to keep all their crunchiness.

This “instant” cooking method allows the juices and flavors to be retained inside the products, which prevents the release of smoke usually caused by water vapor and fats.

It is advisable to use grapeseed oil sparingly before cooking.
The gutter around the perimeter allows cooking juices to be collected during cooking, thus avoiding harmful carbon residues.
At the end of cooking, a simple deglazing (with ice cubes, lemon juice or sparkling water) allows you to effectively clean the grill.
Over time, your grill will take on a “noble” patina, a testament to your shared history.

Teppan Yaki Maintenance

Japanese Grill Japanyaki

- 1 cooking surface (480x410) 3200W - (2 zones x 1600W)
- 1 Power on indicator
- 2 Indicator indicating that the temperature has been reached
- 1 Standard control cable 90cm
Full Inox 4301
Temperature setting 50° to 270° C
Rapid temperature rise: approximately 8 mins
Supplied with stainless steel spatula

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